Restaurant Menu

Kyoto style traditional dishes

Tempura of corn
tempura

Summer is the best season for corn and it is truly sweet and delicious.
We have made a "Tempura of corn" and it is only for this seasons.
You must try when you visit us.

Grilled tilefish
yakimono

Very rare fish, Guji (sort of tilefish).
We have grilled tilefish and the fish meat is very juicy and fresh.
You must try this once you came to us.

A hotpot of bear meat
a-la-carte

A Japanese style hotpot of bear meat.
The collaboration of fatty meat and lean meat is the best match and which is rare and valuable part.
Please have a try our specialty dish.

＊This might be the one of chef select "Omakase" course.
＊The content may differ from the menu.

Assorted Sashimi
sashimi

An assorted sashimi which is fresh, juicy and beautiful A la carte.
Chef will select a best match’s Japanese sake if you like so if you prefer to have a try once.


＊This might be the one of chef select "Omakase" course.
＊The content may differ from the menu.

Grilled beef over the charcoal
yakimono

The fragrance of beef and charcoal will wheat your appetite.
If you take a bite you will be captivated of this.


＊This might be the one of chef select "Omakase" course.
＊The content may differ from the menu.

Mackerel sushi
a-la-carte

We have marinated a tighten thick mackerel in vinegar and made a best "mackerel sushi".
If you prefer take out, please feel free to ask.
＊Please contact us at least 1 day before when you like to have.


＊This might be the one of chef select "Omakase" course.
＊The content may differ from the menu.

*Other dishes are also available.
*We can prepare dishes according to your requests. Please feel free to speak to our staff.